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Feeling under the weather?

Don’t let the winter blues or sniffles get you down.  Make this soul satisfying soup to get you through those winter days.  Serves 2 generous portions.

2 Tbs butter

1 Tbs olive oil

1/2 cup chopped white/yellow or red onion

2-4 cloves of garlic (depending on your love of garlic!)

1/2 cup sliced mushrooms

8 ounces of roasted chicken cubed

4 cups of chicken or vegetable broth

1 tsp curry powder

dash cayenne pepper

Salt and Pepper to taste

Saute onions and mushrooms in butter and oil for 5 minutes until soft.  Add garlic and saute for 2 additional minutes.  Stir in chicken, curry powder and cayenne till warmed through, then add the broth.  Cover and simmer.  Serve piping hot!

Posted in: Recipes

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