Don’t let the winter blues or sniffles get you down. Make this soul satisfying soup to get you through those winter days. Serves 2 generous portions.
2 Tbs butter
1 Tbs olive oil
1/2 cup chopped white/yellow or red onion
2-4 cloves of garlic (depending on your love of garlic!)
1/2 cup sliced mushrooms
8 ounces of roasted chicken cubed
4 cups of chicken or vegetable broth
1 tsp curry powder
dash cayenne pepper
Salt and Pepper to taste
Saute onions and mushrooms in butter and oil for 5 minutes until soft. Add garlic and saute for 2 additional minutes. Stir in chicken, curry powder and cayenne till warmed through, then add the broth. Cover and simmer. Serve piping hot!